The menu at Harukoma (Main Store) offers a rich array of traditional sushi and fresh seafood that showcases Osaka’s vibrant flavors. Diners can expect generous slices of expertly prepared fish, including standout choices like unagi (eel), hamachi (yellowtail), salmon, hirame engawa (flounder fin), and maguro (tuna). Each piece is carefully balanced with perfectly seasoned rice to highlight the freshness and texture of the seafood.
Alongside classic sushi selections, the menu also features unique delicacies such as unakyu rolls, scallop preparations, and a variety of shellfish served as sashimi. Warm dishes like red miso soup with clams and fish complement the sushi perfectly, offering a savory depth to the meal.
Sushi ranging from traditional nigiri to specialty rolls
Fresh shellfish sashimi platter including oysters and clam
Warm red miso soups featuring fresh fish and clams
Accompaniments such as wasabi and seasonal pickles
Beverages like chilled green tea, sake, and large bottled beer to pair with your meal
Harukoma’s menu invites diners to savor authentic, no-frills sushi with rich flavors and a variety that appeals to both traditional and adventurous palates.
